Tasting Notes: Bittersweet Chocolate- Toasted Pecan- Raspberry Jam - Citrus PeelNOW MADE WITH LIGHT AND DARK ROAST ECUADOR MORONA SANTIAGO
Morning Sunshine Espresso returns to its delicious origin! This is my unique combination of one coffee roasted to two distinct temperatures, then blended in the Black Rose espresso style of 1 LIGHT : 2 DARK.
The combination of pecan, chocolate and raspberry from the DARK compliments the caramelized notes, citrus, and floral aroma of the LIGHT, which in turn takes roasty pecan flavors closer to a freshly-baked brown sugar-almond cookie. The result is a deliciously drinkable cup that’ll bring sunshine to any day!
ENJOY :-) - Moose
Roast Level in CAPS
LIGHT ROAST - Light Medium - Medium - DARK MEDIUM - French Roast
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Tasting Notes: Bittersweet Chocolate- Toasted Pecan- Raspberry Jam - Citrus PeelNOW MADE WITH LIGHT AND DARK ROAST ECUADOR MORONA SANTIAGO
Morning Sunshine Espresso returns to its delicious origin! This is my unique combination of one coffee roasted to two distinct temperatures, then blended in the Black Rose espresso style of 1 LIGHT : 2 DARK.
The combination of pecan, chocolate and raspberry from the DARK compliments the caramelized notes, citrus, and floral aroma of the LIGHT, which in turn takes roasty pecan flavors closer to a freshly-baked brown sugar-almond cookie. The result is a deliciously drinkable cup that’ll bring sunshine to any day!
ENJOY :-) - Moose
Roast Level in CAPS
LIGHT ROAST - Light Medium - Medium - DARK MEDIUM - French Roast
.
