Colombia Samaria Estate : Ecuador Morona Santiago : Nyarit Peaberry
Tasting Notes: Dark Chocolate - Roasted Nuts - Red Fruit Jam Black Rose Blend needs the right mix of three beans to produce the balance I’m looking for of chocolate, fruit, and nuts to be bold and flavorful; drinkable black or mixed with anything.
The result is a classic case of Black Rose turning the rules of coffee on their head! A classic Espresso Blend is a 2:1 ratio of Light Roast to Dark Roast. Well, Black Rose Blend is 2:1 Dark to Light! Colombia Samaria Estate brings toasted hazelnut, bittersweet chocolate, and cherry - Ecuador Morona Santiago brings pecan and lemon to the party - Fianlly, the light-roasted Nayarit Terruño Reserva brings fresh baked cookies, more hazelnut, and a lighter, more purely-sweet kind of chocolate.
The mix is what I consider the perfect cup of coffee!
Roast Level in CAPS: (As a Blend, this is the overall roast level this coffee presents when brewed!)
LIGHT ROAST (Nayarit) - Light Medium - Medium - DARK MEDIUM (Ecuador & Colombia) - French Roast
I started Black Rose with three single-origin coffees and a Signature Blend thereof. From the beginning, my vision for a coffee menu was that everything could blend with anything and be delicious. With a little guidance from my roaster buddy Tim of Blind Coffee, we constructed Black Rose Blend from three delicious single origins that interested me at the time.
That was 2017.
Black Rose Blend was my first hit and it helped launch the company. So much that I could shift my focus to exploring the worlds of coffee that have piqued my curiosity.
Black Rose Blend is all about my identity as a roaster, and nothing says who you’re getting your coffee from more than this!
Colombia Samaria Estate : Ecuador Morona Santiago : Nyarit Peaberry
Tasting Notes: Dark Chocolate - Roasted Nuts - Red Fruit Jam Black Rose Blend needs the right mix of three beans to produce the balance I’m looking for of chocolate, fruit, and nuts to be bold and flavorful; drinkable black or mixed with anything.
The result is a classic case of Black Rose turning the rules of coffee on their head! A classic Espresso Blend is a 2:1 ratio of Light Roast to Dark Roast. Well, Black Rose Blend is 2:1 Dark to Light! Colombia Samaria Estate brings toasted hazelnut, bittersweet chocolate, and cherry - Ecuador Morona Santiago brings pecan and lemon to the party - Fianlly, the light-roasted Nayarit Terruño Reserva brings fresh baked cookies, more hazelnut, and a lighter, more purely-sweet kind of chocolate.
The mix is what I consider the perfect cup of coffee!
Roast Level in CAPS: (As a Blend, this is the overall roast level this coffee presents when brewed!)
LIGHT ROAST (Nayarit) - Light Medium - Medium - DARK MEDIUM (Ecuador & Colombia) - French Roast
I started Black Rose with three single-origin coffees and a Signature Blend thereof. From the beginning, my vision for a coffee menu was that everything could blend with anything and be delicious. With a little guidance from my roaster buddy Tim of Blind Coffee, we constructed Black Rose Blend from three delicious single origins that interested me at the time.
That was 2017.
Black Rose Blend was my first hit and it helped launch the company. So much that I could shift my focus to exploring the worlds of coffee that have piqued my curiosity.
Black Rose Blend is all about my identity as a roaster, and nothing says who you’re getting your coffee from more than this!
