DARK ROAST Tasting Notes: Roasted Pecan - Semi-sweet Chocolate - Lemon PeelLIGHT ROAST Tasting Notes: Caramel - Chocolate - Grapefruit - FloralMy favorite staple coffee is now available in Light roast, too! I love the concept of offering a single origin coffee at your choice of two different roast levels. It’s incredible how different flavors present based on the time and temperature applied to a roast, and this versatile Ecuador Morona Santiago is the perfect example of how a coffee can shine, whether light or dark!
When roasted DARK (dark-medium, really) it brings out the chocolate and roasted pecan. Citrus balances out the finish, giving this coffee a full, complex flavor profile and body without heavy acidity.
When roasted LIGHT, caramel emerges as the primary note, supported by smooth chocolate and fresh grapefruit. A delicate floral note rounds out this exceptional daily drinker!
Either way it’s roasted, this coffee is inviting, flavorful, and seriously aromatic.
Brew it any way you want. It’s a powerful espresso without the cloying finish. Mixes with everything and blends beautifully with every coffee on my menu. Look for it to start appearing in my Blends soon!
Imported directly through Waquitos, a Vancouver, Washington-based small business importer who buys direct from his partner’s extended family in Southwestern Ecuador. Grown where the Andes Mountains meet the Amazon rainforest, a collective of indigenous Shuar tribal members grows and processes the coffee on site.
Light Roast- Medium - DARK MEDIUM - Espresso
LIGHT ROAST - Medium - Dark Medium - Espresso
DARK ROAST Tasting Notes: Roasted Pecan - Semi-sweet Chocolate - Lemon PeelLIGHT ROAST Tasting Notes: Caramel - Chocolate - Grapefruit - FloralMy favorite staple coffee is now available in Light roast, too! I love the concept of offering a single origin coffee at your choice of two different roast levels. It’s incredible how different flavors present based on the time and temperature applied to a roast, and this versatile Ecuador Morona Santiago is the perfect example of how a coffee can shine, whether light or dark!
When roasted DARK (dark-medium, really) it brings out the chocolate and roasted pecan. Citrus balances out the finish, giving this coffee a full, complex flavor profile and body without heavy acidity.
When roasted LIGHT, caramel emerges as the primary note, supported by smooth chocolate and fresh grapefruit. A delicate floral note rounds out this exceptional daily drinker!
Either way it’s roasted, this coffee is inviting, flavorful, and seriously aromatic.
Brew it any way you want. It’s a powerful espresso without the cloying finish. Mixes with everything and blends beautifully with every coffee on my menu. Look for it to start appearing in my Blends soon!
Imported directly through Waquitos, a Vancouver, Washington-based small business importer who buys direct from his partner’s extended family in Southwestern Ecuador. Grown where the Andes Mountains meet the Amazon rainforest, a collective of indigenous Shuar tribal members grows and processes the coffee on site.
Light Roast- Medium - DARK MEDIUM - Espresso
LIGHT ROAST - Medium - Dark Medium - Espresso
